Danbo is a semi-soft, aged cow's milk cheese originating in Denmark, where it is a common household cheese.
All cheese are shipped PRIORITY SHIPPING WITHIN 2 TO 3 DAY
The cheese is typically aged between 12 and 52 weeks in rectangular blocks of 6 or 9 kg, coated with a bacteria culture. The culture is washed off at the end of the aging cycle, and the cheese is packaged for retail sales.
Sold by the pound. We may adjust your quantity to reflect the actual weight.
DIRECTIONS:
Keep refrigerated.
