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Cider Apple Chicken with Mushroom Sauce - (Free Recipe below)

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SKU:
Appcidckhns - Recipes
Weight:
1.00 LBS
Shipping:
Calculated at Checkout

Cider Apple Chicken with Mushroom Sauce

(tweaked from The Original Masterclass – Le Cordon Bleu – Chicken)

Ingredients:

  • 5 pieces of chicken tenderloins (about 300g / 11 oz)
  • 50g /about 2 oz butter
  • oil for cooking
  • 1 shallots
  • 1/4 cup apple cider vinegar (mine contains honey)
  • about 6 button mushrooms
  • 3/4 cup thickened cream
  • 1 Golden Delicious apple
  • 25 g of clarified butter (see how to make clarified butter here)
  • A small handful of chopped fresh parsley
  • Salt & black pepper
  • 1 1/2 cup short pasta (I used bowtie pasta but I’d have preferred risoni)