Chunky Chicken Salad Wontons w/ mixed with pickles, mushrooms and sour cream

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SKU:
Ckcknsldw - Recipe
Weight:
1.00 LBS
Chunky chicken salad mixed with pickles, mushrooms and sour cream.
 
Ingredients
  • 12 Wonton Cups
  • 2 cups shredded, cooked chicken breast, cooled
  • 1 cup chopped marinated mushrooms (you can also use canned mushrooms or fresh, sauteed mushrooms)
  • 1 cup chopped baby dill pickles
  • 1 tub (8 oz.) sour cream
Instructions
  1. Preheat oven to 350.
  2. Grease a 12-cup cupcake pan with baking spray.
  3. Place wonton wrappers in prepared cupcake pan.
  4. Bake for 5 to 7 minutes, or until slightly browned.
  5. Prepare the chicken salad by combining all ingredients in a medium-size bowl; mix well.
  6. Fill baked wonton cups with chicken salad.
  7. Serve.

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