Chocolate Hazelnut Dessert Ravioli - (Free Recipe below)


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Chocolaraviol - Recipes
1.00 LBS
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Chocolate Hazelnut Dessert Ravioli


  • 1 cup of AP flour {I prefer King Arthur}
  • 2 eggs
  • Chocolate Hazelnut Spread {I use Nocciolata}


  • make a well in the center of the flour
  • crack the eggs into the well
  • mix the flour into the egg
  • the dough will seem quite crumbly, but keep kneading, it will come together
  • knead the dough until you have a nice, smooth ball
  • allow the pasta dough to rest for about 15 minutes before cutting
  • roll out the dough to about 1/8 inch {I did use my pasta maker}
  • cut into ravioli
  • place about a tsp {depending on the size of your ravioli} of the chocolate spread into the center of one ravioli - top with another noodle, and press to seal the edges
  • cook in a large pot of salted boiling water
  • the ravioli will be done when they float to the surface {2 - 3 minutes}
  • remove from the water using a slotted spoon
  • top with powdered sugar and chocolate
  • OR
  • melt 1 TBSP butter over med-high heat
  • add the ravioli {3 at a time} cook until just golden brown and a bit crispy on each side about a minute on each side
  • then top with the chocolate and powdered sugar