Festively packaged, Falanga's Chocolate Covered Panettone is chocolatey, buttery and bursting with authentic Sicilian flavor. This delectable Panettone, a dome-shaped Italian holiday cake, follows an extraordinarily elaborate and time-consuming baking process that takes over 40 hours per cake. Only natural yeast is used in its recipe, resulting in a moist cake that stays fresh for months without artificial ingredients or preservatives. Superb on its own, Panettone can be also served with sweet cream, nut butter, fruit preserves or ice cream.
Falanga's mission is to use artisan craftsmanship in creating unique and delicious Italian desserts. The company was born in 1948 from the intuition of its founder, Don Luigi. Mr. Luigi still leads the company today. Even though someone at his age might consider retirement, he says that he continues his hard daily routine because it "makes his soul serene and full of love".