Chicken Parmesan Casserole

Small Town Woman

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1.00 LBS
Chicken Parmesan Casserole


  • 1 1/4 cups Italian breadcrumbs
  • 1/2 cup panko breadcrumbs
  • 1/4 cup dried mashed potato flakes
  • 4 large chicken breasts cut into large bite size pieces
  • Salt & Pepper
  • 2 eggs
  • 1/4 cup milk
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 1/2 cups marinara
  • 1 cup mozzarella
  • 1/4 cup parmesan
  • 1/4 cup provel
  • Pasta (optional)


  1. Preheat oven to 350 degrees.
  2. Combine both breadcrumbs and potato flakes in a large plastic ziploc bag. Salt & pepper chicken pieces.
  3. Whisk eggs and milk together. Dunk chicken pieces in egg mixture. Move chicken pieces to ziploc bag and shake to coat.
  4. Heat oil and butter in large saucepan over medium heat. Brown chicken pieces on all sides and transfer to casserole dish sprayed with nonstick cooking spray.
  5. Top with marinara sauce. Add mozzarella, parmesan and provel.
  6. Bake for 25 minutes or until lightly browned on top.
  7. Serve over pasta.


If provel is not available use provolone.

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