Ingredients Serves 6
|1 tbsp vegetable oil|
|6 medium yellow summer squash, thinly sliced|
|1 large vidalia onion, thinly sliced|
|1 tbsp butter|
|1⁄2 cup parmesan cheese, grated|
|1 cup sharp cheddar cheese, shredded|
|1⁄2 cup sour cream|
|1 black pepper, freshly ground|
|1 sleeve crackers, crushed medium to fine|
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Heat oil in a large skillet over medium heat. Saute squash, onion, and butter until soft. Transfer to a bowl and stir in parmesan, cheddar, and sour cream. Season with salt and pepper, to taste.
- Place in the prepared casserole dish and sprinkle cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.