Carri's Spicy Salsa - (SELECT 1 OR PACK OF 12)


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Chicspinwrp - Recipes
1.00 LBS
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Chicken, Spinach and Cream Cheese Tortilla Wrap
Serves 6
A delicious quick and easy lunch idea that is ready in no time.
  1. 3 Mission Garden Spinach & Herb Tortillas
  2. 8 oz. cream cheese, softened
  3. 6 oz. sour cream
  4. 1 (4.5 oz.) can chopped green chilies
  5. 2-3 green onions, chopped
  6. 1/2 c. pre-cooked real bacon bits
  7. 2 c. shredded rotisserie chicken
  8. 3 c. fresh spinach
  9. 1 c. alfalfa sprouts
  1. Combine cream cheese, sour cream, green chillies, green onions and bacon bits in a medium bowl. Spread enough cream cheese mixture evenly over tortilla to cover completely. Down the center of the tortilla, layer a handful of spinach followed by spouts and finished off with shredded chicken. Roll up wrap and slice in half.
  1. You can cut the wraps in half, or if you like you can cut them in to 1-inch slices and serve them as appetizer style finger foods. Both ways are great!
By Yvonne Feld
Adapted from My friend, Blanca E.