Candy Bar Fudge Pie - (Free Recipe below)


(No reviews yet) Write a Review
Befudpie - Recipes
1.00 LBS
Calculated at Checkout
Adding to cart… The item has been added
Candy Bar Fudge Pie
Prep time
20 mins
Cook time
45 mins
Total time
1 hour 5 mins
Recipe Adapted from Food and Wine
Author: Jocelyn Delk Adams of
Serves: 8 slices
For the Caramel Nut Crust Bottom:
  • 1 cup soft caramel individually wrapped candy, unwrapped
  • 1 tablespoon butter
  • 2 tablespoons evaporated milk
  • 3 tablespoons salted peanuts
For The Fudge Filling:
  • 1½ cups granulated sugar
  • 3 Tablespoons cocoa powder
  • ¼ teaspoon salt
  • ¼ cup unsalted butter, melted
  • 2 large eggs
  • ¾ cup evaporated milk
  • 1 tablespoon pure vanilla extract
  1. Preheat oven to 350 degrees.
  2. Roll Pillsbury refrigerated pie crust into your pie pan and prick bottom with a fork.
For the Caramel Nut Crust Bottom:
  1. Next, add unwrapped caramel, butter, and evaporated milk into a microwave safe bowl and microwave 20-30 seconds at a time then whisk together until caramel has completely melted and is a smooth consistency (takes about 1 minute and 15-30 seconds).
  2. Spread caramel sauce on the bottom of the pie crust.
  3. Top with salted peanuts and press down into the caramel.
For the Fudge Filling:
  1. In a large bowl, whisk together sugar, cocoa powder, salt, butter, eggs, evaporated milk and vanilla extract until well combined.
  2. Pour fudge mixture over caramel nut crust bottom.
  3. Bake for 45 minutes or until outsides of pie are set but inside is still a bit jiggly.
  4. Remove and cool completely on cooling racks.
  5. Garnish with whipped cream and chopped candy bar and serve.
Nutrition Information
Serving size: 1 slice