Browned Butter Mashed Potatoes with Horseradish & Romano Cheese - (Free Recipe below)


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Mashpotgrvy - Recipes
1.00 LBS
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(serves 6)

3 to 4  lb. unpeeled, red potatoes, quartered

1/3 to 1/2 cup sour cream (adjust as necessary)

3 oz. Romano cheese

1 to 2 teaspoons fresh, minced garlic

2 teaspoons horseradish

1 Tablespoon dried parsley leaves

1 teaspoon onion powder

1 stick of butter, cooked in a skillet until golden brown

coarse sea salt

freshly ground black pepper

Bring large pot of potatoes, covered with water, to boil. Cook until tender (about 45 minutes.) Drain well. Place in a large mixing bowl. Mix with the sour cream, cheese, garlic, horseradish, parsley and onion. Mash with a potato masher or electric mixer. Add a little buttermilk or whole milk if the potatoes seem too thick, and to make the mashing a bit easier, if you wish.

Transfer potatoes to individual serving bowls and drizzle some of the browned butter over each serving. Salt and pepper to taste.