Boston Cream Pie Crepes - (Free Recipe below)

Ingredients

• 10-12 prepared breakfast crepes (find the recipe link above)
• For the Pastry Cream Filling:
• 4 egg yolks
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/2 tsp salt
• 1 1/2 cups whole milk
• 1 tsp. vanilla extract
• 1/2 cup heavy whipping cream
• For the Chocolate Sauce:
• 1 cup chocolate chips
• 3 Tbsp butter
• 1 tsp milk

Instructions

1. Place egg yolks in a small bowl and whisk gently with a fork. Set aside.
2. In a medium saucepan over medium heat, whisk together sugar, cornstarch, salt, and milk. Cooking, stirring constantly, until mixture begins to thicken--about 5 minutes. Pour a spoonful of the sugar mixture into the whisked egg yolks and stir to combine. Repeat with a few more spoonfuls of sugar added into the egg yolks to temper the eggs. Then pour the entire egg yolk mixture back into the saucepan.
3. Cook for 1 more minute. Remove from heat, stir in vanilla, and transfer to a medium size bowl. Cover and refrigerate until completely cooled.
4. Place heavy whipping cream in a bowl and beat until soft peaks form. Fold the whipped cream into the cooled custard mixture.
5. For the chocolate sauce:
6. Heat chocolate chips, butter, and milk in a small saucepan over medium-low heat. Heat just until melted.
7. Place a spoonful of the custard filling down the center of a prepared crepe. Drizzle with warm chocolate sauce. Repeat with remaining crepes and filling. Enjoy!