BEEF SATAY SKEWERS WITH PEANUT DIPPING SAUCE

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SKU:
Thabefsk - Recipe
Weight:
1.00 LBS

BEEF SATAY SKEWERS WITH PEANUT DIPPING SAUCE

 
PREP TIME
20 mins
COOK TIME
10 mins
TOTAL TIME
30 mins
 
These mouth-watering Thai Beef Satay Skewers are tangy, slightly spicy and perfectly balanced with a cool and creamy peanut dipping sauce.
Author: Liz DellaCroce | The Lemon Bowl
Recipe type: Appetizer
Cuisine: Asian
Serves: 8
INGREDIENTS
  • 1 pound skirt steak - cut in 1 inch strips
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh ginger - grated
  • 2 tablespoons low sodium soy sauce
  • 2 cloves garlic - grated
  • 1 tablespoon chili paste (such as Gourmet Garden)
  • 1 teaspoon fish sauce
  • wooden skewers - soaked in water
  • scallions - optional garnish
Peanut Dipping Sauce
  • 4 tablespoons creamy natural peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon fish sauce
  • 1 teaspoon chili paste - more or less to taste
  • warm water
INSTRUCTIONS
  1. In a medium glass bowl, whisk together beef marinade: lemon juice, ginger, soy sauce, fish sauce, garlic and chili paste. Add beef strips to the bowl and toss well to coat. Let sit at room temperature for 20-30 minutes or marinate in the refrigerator for up to overnight.
  2. Prepare peanut dipping sauce by whisking together all ingredients in a small bowl. Slowly add in warm tap water, about a tablespoon at a time, until you reach desired consistency. Reserve for later.
  3. To cook beef skewers, carefully thread each strip on soaked skewers. Grill over medium-high heat for 2-3 minutes per side for medium rare.
  4. Let been skewers rest for 10 minutes before serving with reserved peanut dipping sauce.
NUTRITION INFORMATION
Serving size: 2 skewers Calories: 128 Fat: 6.6 g Saturated fat: 1.9 g Unsaturated fat: 4.7 g Trans fat: 0 Carbohydrates: 4.6 gSugar: 2.5 g Sodium: 422 mg Fiber: .6 g Protein: 12.5 gCholesterol: 15 mg