BEEF BRASATO with Asparagus
A classic Italian dish that will make your mouth water! Braised beef in a red wine sauce, served with garlic mashed potatoes, roasted asparagus and heirloom tomatoes.
Ingredients: Beef bottom round flat, Idaho potatoes, asparagus, heirloom tomatoes, red wine, garlic, cream, onion, carrots, celery, rosemary, cinnamon, clove, pink Himalayan sea salt, black pepper and parsley.
