BBQ RANCH CHICKEN WRAP
Author:Cathy Trochelman
INGREDIENTS
Wrap
- 1 10 inch tortilla
- ½ c. shredded cooked chicken (I used my Slow Cooker Shredded Chicken recipe)
- ½ c. lettuce
- ¼ c. diced tomato
- ¼ c. shredded cheese
- ¼ c. chopped avocado
- ⅛ c. grilled corn
- ⅛ c. black beans
- onion rings (frozen or homemade)
- BBQ sauce
- Ranch dressing
Onion Rings
- 1 medium yellow onion
- ¼ c. flour
- 3 Tbsp. milk
- 1 egg
- 1 Tbsp. oil
INSTRUCTIONS
- Fill tortilla with chicken, cheese, vegetables, and onion rings.
- Drizzle with BBQ sauce and Ranch dressing, to taste.
Onion Rings
- Cut onion into thin rings.
- Combine flour, milk, egg, and oil until smooth.
- Using a fork, dip onion rings into batter.
- Fry onion rings in a single layer in hot oil 2-3 minutes until golden brown.
