Buffalo Chicken Ranch Wraps - (Free Recipe below)

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Bugcknwrp - Recipes
1.00 LBS
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Buffalo Chicken Ranch Wraps

Servings: 1

1 9″ flour tortilla

1 cup of previously breaded frozen chicken strips (*I swore by Tyson’s chicken strips, but this time I used Morningstar’s Buffalo Chicken Nuggets)-about 4 or 5 pieces

1/2 tomato (any variety), chopped

1/2 medium shallot, chopped

1/2 cup lettuce, spinach, or any other green leafy vegetable you have on hand

1/2 cup shredded cheese (I used what I had in the fridge-Mexican blend)

1 tablespoon Buffalo Hot Sauce (found in the grocery near Tabasco sauce)

1 tablespoon Ranch dressing

1.  Prepare “chicken” strips as directed.  Let sit for a few minutes to cool, then chop into bite-size pieces.

2.  Put Buffalo Hot Sauce in bowl and mix chicken strips in sauce to coat.

3.  Spread Ranch dressing in a thin layer over tortilla.

4.  Add “chicken” strips.

5.  Assemble wrap by adding the additional ingredients in layers.  Roll up the tortilla, and enjoy!

Now, wasn’t that easy?;) on behalf of the curvy carrot