Chipotle Peach BBQ Chicken
- 3 lbs chicken breast
- 1 21 oz bottle KC Masterpiece Kansas City Classic BBQ sauce
- 2 cups frozen sliced peaches, thawed
- 2 cloves garlic, minced
- 1/3 cup brown sugar
- 2 tablespoons cider vinegar
- 1 chipotle pepper in Adobe, chopped.
- Place chicken breast in a Crockpot. In a small bowl, combine bbq sauce, peaches, garlic, sugar, vinegar and chipotle pepper. Stir. Poor sauce over chicken and cook on high for 3 hours. Shred chicken and return to sauce; serve.