BAJA EGGS BENEDICT - (Free Recipe below)

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Bajegsbnct - Recipe
1.00 LBS
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Total Time: 15 minutes

Yield: 4 servings


Baja eggs benedict is a spicy take on the traditional breakfast dish. By using pre-made vegetable cakes, the dish only takes a few minutes to prepare.


  • 1/2 avocado
  • 4 tablespoons olive oil, divided
  • 2 teaspoons lemon juice
  • 2 tablespoons water
  • 1/4 cup fresh cilantro
  • Salt and pepper, to taste
  • 4 Dr. Praeger's Vegetable Cakes (the sweet potato and roasted corn are my favorites)
  • 4 eggs, poached
  • 1/2 cup fresh pico de gallo salsa


  1. In the basin of blender, combine the avocado, 2 tablespoons of olive oil, lemon juice, water, cilantro, salt and pepper. Pulse until very smooth. Set aside.
  2. Heat the remaining olive oil over medium-high heat in a large, non-stick skillet. Add in the vegetable cakes and cook until the sides are brown and crisp, about 3 minutes per side.
  3. To assemble the eggs benedict, place a poached egg on top of each veggie cake, top with 1/4 of the salsa, and drizzle with 1/4 of the avocado hollandaise sauce.