Bacon-Pretzel Grilled Cheese
- 6 frozen pretzels, thawed and sliced
- 3/4 pound bacon, cooked
- 6 slices Havarti or other cheese
- 2 Tablespoons butter
- Place bacon on the bottom half of the pretzel slices. Top with cheese and pretzel tops. Brush tops of pretzels with water and sprinkle with pretzel salt (comes in the pretzel box, just not too much).
- Melt butter in nonstick skillet and warm until cheese is melted and bacon is warmed through (you could also just pop them in the oven to melt the cheese).