Bacon, Egg, and Cheese Quiche
Yields: 8 servings
Time: 10 minutes prep, 50 min – 1 hour cooking
- 1 prepared quiche dough
- 4 slices of bacon, chopped
- 5 eggs
- 1/2 cup skim milk
- 1/4 cup heavy cream
- 1/4 cup shredded cheese (I used cheddar)
- Roll dough out to fit a quiche or tart pan. Bake at 375 for 15 minutes, or until lightly golden.
- Cook chopped bacon until desired crispness. Combine eggs, milk, cream, cheese, and bacon in a medium bowl. Pour into partially baked dough. Return to oven and bake for an additional 35-40 minutes, or until egg has set and is lightly golden brown.