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Apple Pie Panini

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SKU:
Aplepipnn - Recipes
Weight:
1.00 LBS

Apple Pie Panini

  • PREP: 10 MINUTES
  • COOK: 5 MINUTES
  • YIELD: 4 SANDWICHES
  • 1/2 cupmascarpone cheese
  • 2 teaspoonshoney
  • 4 tablespoons(1/2 stick) butter, at room temperature
  • 8slices cinnamon raisin bread, sliced from a dense a bakery loaf
  • 1Granny Smith or other firm apple, cored and thinly sliced
  • 2 Tablespoonslight brown sugar
  • Vanilla bean ice cream (optional)
 
 

DIRECTIONS

Either in a small bowl with a whisk or in a mini food processor, whip the mascarpone and honey together until it’s well combined and fluffy.

Heat the panini press to medium-high heat.

For each sandwich: Spread butter on two slices of bread to flavor the outside of the sandwich. Flip over both slices of bread and spread 1 tablespoon sweetened mascarpone on each. Top one slice of bread with a layer of apples and close the sandwich with the other slice, buttered side up. Sprinkle some brown sugar on top.

Grill two panini at a time, with the lid closed, until the fillings are warmed and the bread is toasted, with a sweet crust, 3 to 5 minutes. Top each sandwich with a scoop of vanilla bean ice cream (optional) and serve.