Appetizers & Hors d'oeuvres

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The Recipe Critic

Cheesy Pepperoni Bombs

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Not Enough Cinnamon

Parmesan, Oregano and Pine Nut Melts

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Rasa Malaysia

Bacon Parmesan Gougeres

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I am a Food Blog

Crab Rangoon Deviled Eggs

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Whats Gabby Cooking

Crab Cakes with Mango Pepper Relish

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Just Us Four

Chicken Parmesan Muffins

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Jehan Can Cook

Cheddar Potato Balls

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Howsweeteats

Mac and Cheese Stuffed Brown Sugar Balsamic Portobello Mushrooms

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Small Town Woman

Panko Breaded Mozzarella Sticks

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Baltic Maid

Philly Cheesesteak Puff Pastries

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Kerry Ann Morgan

Ham, Apple, and Brie Quesadillas

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Simply Delicious

Marinated Cherry Tomatoes with Whipped Ricotta on Sourdough

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