These crispy poutine hash brown waffles are the perfect way to start the day. Crispy potato waffles, homemade gravy, cheese curds and a fried egg. Hello breakfast!
Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
1 bag hash browns
1 egg, beaten
Kosher salt and pepper, to taste
2 cups beef stock
2 tablespoons unsalted butter
1/4 teaspoon fresh cracked pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 tablespoons cold water
2 tablespoons corn start
1 cup cheese curds
4 eggs, fried
Preheat waffle iron.
Mix all ingredients together in a large bowl.
Add to waffles iron and cook until crispy and brown. This will take longer than normal waffles. I popped mine open a few times to see their doneness.
While you are cooking your hash brown waffles start to prepare the gravy.
In a skillet set over medium high heat add stock, butter, pepper, garlic and onion powder. Bring to a boil.
Mix cold water and cornstarch together to create a runny mixture. Slowly pour mixture into the gravy and stir continuously. Let the mixture boil for a few minutes (keep stirring!) until thick. Remove from heat and let sit for a few minutes to thicken some more.
Once the waffles are cooked top with hot gravy, cheese curds (the heat from the gravy should melt them) and top with a fried egg