Pimiento Cheese with Roasted Peppers & Toasted Pecans
plate by talented & lovely Farmhouse Delivery farm member Alyson Fox–to buy visit Alyson Fox Design
1 pound cheese, grated–I like a mix of white cheddar and colby
4-6 sweet peppers, roasted, peeled and chopped
2 small hot peppers (remove seeds and membranes for less heat), minced
1/3 c pecans, toasted and chopped
1/4 c. mayo
freshly ground black pepper to taste
Combine all ingredients in a large bowl and serve with toasted ciabatta or crusty whole wheat sandwich bread. Life-changing with juicy, ripe tomato slices.
