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Bacon, Cremini & Brie Potatoes - (Free Recipe below)

Baccrbripot - Recipes
1.00 LBS
Calculated at checkout

Product Description

TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 4 servings


  • 4 medium potatoes
  • 4 teaspoons olive oil
  •   1/2 teaspoon salt
  • 6 bacon strips, chopped
  • 1/2 pound sliced baby portobello (cremini) mushrooms
  •   4 ounces Brie cheese, sliced
  •   Chopped fresh chives, optional


  1. Scrub and pierce potatoes. Rub potato skins with oil; sprinkle with salt. Bake at 400° for 50-60 minutes or until tender.
  2. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute mushrooms in the drippings.
  3. Cut a 2-in. "X" in tops of potatoes; insert cheese slices. Top with mushrooms, bacon and chives. Yield: 4 servings.
Originally published as Bacon, Cremini & Brie Potatoes in Taste of Home December/January 2011, p89

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