Bacon, Brie and Cranberry Sliders - (Free Recipe below)

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Bacbrislide - Recipes
1.00 LBS
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Bacon, Brie, and Cranberry Sliders

Sliders filled with crispy bacon, creamy brie, and tangy cranberry sauce and topped with bacon vinaigrette.


  • 2 dozen dinner rolls, split horizontally
  • 2 lbs bacon, cooked to a crisp*
  • ~2 cups whole berry cranberry sauce
  • 24 ~1.5 inch strips of brie from an 8oz wheel
  • Bacon Vinaigrette (I used Better Than Good brand, purchased)
  • *I make the bacon in the oven on a rack in a large baking pan. Two batches, 425 until crispy.


  1. Preheat oven to 350.
  2. Line a baking pan with foil.
  3. Spread cranberry sauce over the split halves of the rolls.
  4. Break the slices of bacon into 1/3rds and spread evenly over the rolls.
  5. Top with a slice of brie and the roll top.
  6. Brush bacon vinaigrette over the top and bake for ~15 minutes.
  7. Serve hot, warm, or cold. You'll have no leftovers but they allegedly reheat very well.


Yields: 24 servings