Description Wild Blackberry Vanilla Cupcakes with Sugared Vanilla Icing - One Dozen One Dozen Recipe: Ingredients 1 cup unsalted butter, at room temperature 1 2/3 cups granulated sugar 4 eggs 1 Tbsp vanilla extract 3 cups all-purpose flour 1 Tbsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 1/4 cups buttermilk 2 cups blackberries Instructions Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). In a mixer bowl fitted with a paddle attachment, beat butter with sugar until light and fluffy (a few minutes). Beat in eggs, one at a time, beating well after each addition. Beat in vanilla. Whisk together flour, baking powder, baking soda and salt. Stir dry mixture into wet (butter) mixture alternately with buttermilk, making 3 additions of dry ingredients and 3 of buttermilk. Fold in 2 cups of blackberries. Using an ice cream scoop or 1/4 cup measurer, scoop batter into a muffin tin lined with cupcake liners. Bake for approximately 15-20 minutes, until cake tester (toothpicks or skewers work well too), inserted in centre comes out clean. Let cool in muffin tins for about 5 minutes, then remove and let cool completely before adding icing. Icing recipe can be found here . Pipe a swirl of icing on top of cupcake, and roll the iced cupcakes in a bowl of sanding sugar. Top with a blackberry or decoration of choice and enjoy!