Rolo Pretzel Pumpkin Bites
1 pkg Pumpkin Spice cookie mix, plus ingredients on back of package
1/4 cup flour
1 teaspoon pumpkin pie spice
About 24 Rolos, unwrapped
About 24 pretzels
1. Preheat oven to 350 degrees F. Liberally grease a mini muffin tin with cooking spray; set aside.
2. In a large bowl, prepare the cooking mix according to package directions, stirring in the pumpkin pie spice and additional flour. Portion heaping Tablespoonfuls of dough among each muffin cavity. Press to fill. Bake up for approx. 12-15 minutes or until a toothpick inserted near the center comes out clean. Allow to cool slightly in the pan.
3. Take a wooden spoon handle and gently make wells in each cookie cup. Press a Rolo into the center of each well. Allow the Rolos to partially soften, then gently press a pretzel on top. Sprinkle with sea salt.
4. Allow the bites to set before serving. Store leftovers airtight, at room temperature, up to 3 days.
**Note: You may want to run a knife along the edge of each cookie cup to carefully loosen them from the tin. Do this after allowing the cups to cool slightly.
**I used regular-sized Rolos for this.**