Recipe:
Source-Paula Deen
1/2 stick butter
1 large Vidalia onion, chopped
1 (8 oz) package cornbread mix
1 egg, beaten
1/3 cup milk
1 cup sour cream
1 cup Cheddar cheese, divided
1/4 tsp salt
1/4 tsp dried dill weed (optional)
Preheat oven to 450 degrees. Spray a muffin tin with cooking spray.
In a saucepan, melt butter and saute onion until tender for about 3 to 5 minutes. Remove from heat to cool for a few minutes. In a bowl, mix the remaining ingredients, only using 1/2 of the cheese. Mix in the onion mixture. Pour into muffin tin. Top with other 1/2 of cheese. Bake until golden brown for about 15-25 minutes depending on your oven. Test for doneness with toothpick. Allow them to cool a bit, and then remove them from the pan.
Enjoy!
