Vegetarian Chili with Vegan Mac and Cheese
This vegetarian comfort food combination of two foods in one pot: chili and cheesey pasta!
Black bean and Pinto Bean Chili with gluten free macaroni and dairy free and nut free cheese sauce.
Nut sauce made with cauliflower, carrots, yellow potatoes, nutritional yeast, lemon juice, sea salt, onion powder, garlic powder, turmeric, dried mustard, water.
Nutrition per serving
360 Cal, 9.6 Fatg, Total Carb 60g, Fiber 7.3g Total Sugar 2.9g, Protein 9.1g