Vegan Parsley Herbed Gnocchi with a Spicy Basil Marinara
INGREDIENTS
for the gnocchi
3 lbs Russet potatoes
1 TBS olive oil
1 cup chopped fresh parsley
1 1/2 cups (plus more) flour
S&P to taste
for the spicy basil marinara
1 6 oz can tomato paste
2 28 oz crushed tomatoes
30 grape or cherry tomatoes – quartered
1 TBS olive oil
6 garlic cloves – chopped
1/2 cup chopped basil
1-3 tsp crushed red pepper – optional
S&P to taste
