Vegan Fish Fillets, Sophie's Kitchen
A new option for the vegan who misses seafood, these tasty breaded vegan “fish” fillets are gluten-free, non-GMO, contain no trans fats, and are completely contaminant-free, unlike a great deal of the fish in our oceans today. Made with natural ingredients, these fillets are free of preservatives as well as artificial colors and flavors. Make a tasty fish sandwich (don’t forget the vegan tartar sauce!), deep fry them and serve with chips…whatever sounds like the “catch of the day”, you’ll be set to serve it up with Sophie’s Kitchen’s Vegan Fish Fillets! 8.8 oz. (250g) box contains 4 fillets. $6.49 per package.
Ingredients: Textured vegetable protein (non-GMO isolated soy protein, pea protein, non-GMO soy flour, corn starch, water), rice flakes (from brown rice), konjac powder, seaweed powder, canola oil, potato starch, powdered cellulose, organic agave nectar, turmeric, white pepper, sea salt, ginger.
• 100% Vegan, Vegetarian, Plant-Based
• Gluten-Free & Soy Free
• Non GMO Project Verified
• No Lab Grown Ingredients
• 0% GMOs (Genetically Modified Ingredients)
• No Cholesterol
• No Trans Fat
• No Preservatives, No Artificial Colors, No MSG
• Good source of fiber
• Delicious, delectable, amazing!
THE FUTURE OF FOOD IS NOW.
Our mission is as true today as it was 8 years ago, to make plant-based seafood accessible and delicious to everyone. We believe the better plant-based foods taste, the more people will choose to prepare healthy meals for themselves, their family and their community.
From Sophie to Celebrity Chef David Burke and everyone in between, our job everyday is the relentless pursuit of plant-based taste innovation.
We call it Gourmet Plant-based Seafood and we invite you to enjoy.