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TURKEY, PESTO, ONION & CHEESE POPPYSEED SLIDERS - (Free Recipe below)

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SKU:
Turkpesldrs - Recipes
Weight:
1.00 LBS
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TURKEY, PESTO, ONION & CHEESE POPPYSEED SLIDERS

YIELD: 12 servings

 

PREP TIME: 15 minutes

 

COOK TIME: 30 minutes

 

TOTAL TIME: 45 minutes

TIP: Use an electric knife to cut the rolls in half horizontally! Easy! Make ahead of time and pour the sauce on right before baking.

INGREDIENTS:

  • 1 lb deli turkey thinly sliced
  • ½ lb swiss cheese slices
  • 2 pkg hawaiian sweet dinner rolls
  • 1/2 cup pesto
  • 2 Tbsp. butter
  • 1 medium sweet onion, sliced and sautéed
  • ½ cup butter
  • 2 Tbsp prepared mustard
  • 1 Tbsp Worcestershire
  • 1 Tbsp poppy seeds
  • ⅓ cup brown sugar

DIRECTIONS:

  1. Heat 2 Tbsp. butter in medium pan. Thinly slice the onion; sauté in the butter for about 5 minutes, or until clear and cooked.
  2. Leaving the (24) rolls attached, horizontally slice the top off; set aside. Place the bottom (attached 24 pieces) rolls in a 9x13 foil-lined baking pan. (You may need to squeeze them into the pan, or remove a row if you choose.)
  3. Spread the pesto evenly over the bottom bread.
  4. Next layer on top of the pesto the turkey, sautéed onions, and cheese slices.
  5. Place the top section of the rolls that you already removed back on top of the sandwich.
  6. In a medium sauce pan bring the 1/2 cup butter to a soft boil. Add mustard, worcestershire, poppy seeds, and brown sugar.
  7. Pour sauce over the 9x13 sandwiches.
  8. Cover with foil and bake at 350 for 20. Remove foil and bake another 10 minutes.
  9. Serve hot or cold.