Turano Mini Brioche Sliced Buns 1.2 Oz - 216 per case
The Turano Mini Brioche Sliced Bun can be used to make burgers and sandwiches. It is a round artisan bread and can be used with beef patties, vegetable fillings, or frittatas. The bulk case with 12 packs is suitable for restaurants, cafeterias, and food trucks.
MINI BRIOCHE BUNS SL 216 CS - 12x18x1.2 oz
3 Part Cluster, Mini Brioche Clustger w/Glaze, Slab Slice
Preparation instruction: Par-Baked breads should be baked in a convection oven between 400°-425°F for 3-10 minutes, depending on size and desired color. Full-Baked breads can be heated in a convection oven between 400°-425°F for 3-5 minutes, or we recommend heating (toasting) for optimal flavor and texture.
3 Part Cluster, Mini Brioche Clustger w/Glaze, Slab Slice
Preparation instruction: Par-Baked breads should be baked in a convection oven between 400°-425°F for 3-10 minutes, depending on size and desired color. Full-Baked breads can be heated in a convection oven between 400°-425°F for 3-5 minutes, or we recommend heating (toasting) for optimal flavor and texture.
- Mini round burger bun
- Can be used with beef patties, vegetables, and frittatas
- 18 buns per pack
- 12 packs per case
