Teriyaki Chicken Quesadilla
Author: oh sweet basil
Prep time: 2 mins
Cook time: 32 mins
Total time: 34 mins
Serves: 2 large quesadillas- 2 servings
A cheesy twist on your original quesadilla. Stuffed full of teriyaki chicken this is a meal anyone would love.
- 1 Breast of Chicken
- Uncooked Flour Tortillas
- 2 cups grated cheddar cheese
- Heat the oven to 350 degrees. Place the chicken and teriyaki sauce in a baking dish and bake for 30 minutes or until cooked through. Remove from the oven and shred the chicken. Reserve a little sauce for the quesadilla.
- Heat a nonstick skillet over medium heat and cook both sides of the tortilla. Set aside.
- Sprinkle a little cheese over the tortilla, add the chicken and drizzle a little sauce over the top. Sprinkle a little more cheese so the sauce doesn't saturate the tortilla, add another tortilla on top and place on the pan, flipping once until the cheese i