Sriracha Chicken Meatball - 40 pieces per tray
Asian style meatball, coated and glazed in a bold and zesty blend of fiery Sriracha and sweet clover honey. Presented on a bamboo skewer.
This is my favorite way to eat chicken meatballs. They’re spiced up with a sweet, savory, and spicy sauce. They’re tender, filled with flavor, and require minimum work!
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Preparation Instructions
Best if baked from frozen on parchment paper. Hotel quality oven - 350 degrees for 8-14 minutes. Electric oven - 400 degrees for 16-22 minutes. Gas oven - 375 degrees for 16-20 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.
