Long, flat pasta flavored with squid ink. Cooks quickly in boiling water, i.e. less than 2 minutes. Goes great with tomato seafood sauce or cream seafood sauce.
1 pound
Arrives fresh. Keep refrigerated for up to two weeks, or freeze.
Long, flat pasta flavored with squid ink. Cooks quickly in boiling water, i.e. less than 2 minutes. Goes great with tomato seafood sauce or cream seafood sauce.
1 pound
Arrives fresh. Keep refrigerated for up to two weeks, or freeze.
