SOUTHWEST EGG BAKE

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SKU:
Soutweegbk
Weight:
1.00 LBS
SOUTHWEST EGG BAKE
 
 
PREP TIME
30 mins
COOK TIME
1 hour
TOTAL TIME
1 hour 30 mins
 
Author: Terri
Recipe type: Breakfast
Serves: 8-10
 
INGREDIENTS
  • 24 oz sausage, crumbled
  • 8 slices of bacon, crispy
  • 15 eggs
  • ¾ cup milk
  • 1 cup sour cream
  • 2 cup cheddar cheese, shredded
  • ½ cup diced green chilies
  • ¼ cup green onions, sliced
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
 
INSTRUCTIONS
  1. Preheat oven to 325°F.
  2. In a large skillet, crumble sausage and cook until done. Drain grease and set aside.
  3. In another skillet, cook bacon until crispy, place on paper towel, pat off excess grease. Crumble after bacon has cooled.
  4. In a large mixing bowl, add eggs, milk, sour cream and seasonings. Whisk until well blended.
  5. Add cheddar cheese, diced green chilies, green onions until well combined.
  6. Add sausage and bacon to egg mixture.
  7. Pour into a greased 9 X 13 baking dish.
  8. Bake uncovered for approximately 55-60 minutes, or until eggs are done.
  9. Serve with hash browns, or country style potatoes.