South Carolina Chicken Bog
Recipe
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
South Carolina Chicken Bog - A Southern Staple!
Author: Stefanie Fauquet
Recipe type: Dinner
Cuisine: Southern
Serves: 6
Ingredients
- 1 rotisserie chicken, shredded with the skin removed
- 1 can chicken broth/stock (I used 1 pack chicken bouillon prepared as directed)
- ½ pack Lipton Onion Soup mix
- medium onion, chopped
- 1 lb. smoked sausage, sliced
- 1-2 bags Success® Whole Grain Brown Rice
- 1 tablespoon olive oil
- salt & pepper to taste
Directions
- In a large stockpot, saute onions in olive oil. Add chicken broth, onion soup mix, and salt & pepper to taste. Stir to combine.
- Add smoked sausage and chicken. Bring to a boil. Add a cup of water if needed.
- In a small saucepan, prepare Success® Whole Grain Brown Rice as directed.
- Once liquid is reduced by half in chicken pot, remove from heat and add cooked rice, stirring gently to combine.
