We are very excited to carry Les Trois Petits Cochons' new line of Sous-Vide Egg Bites. They are available in four different varieties. Each Variety Sold Separately.:
- Bacon & Swiss
- Spinach & Feta
- Prosciutto & Gruyère
- Ham & Espelette
All made using cage-free eggs. The sous-vide method of cooking allows for a refined texture and uniquely retained flavor. These egg bites are the perfect high-protein snack, low in carbs, and contain 0g of sugar. Cook them in a microwave, toaster oven, skillet or enjoy on the go at room temperature!
Each Variety Sold Separately.
- Cage-Free Eggs
- 0g Sugar
- 1g Carbs
- 10g Protein
Microwave: Open plastic packaging slightly to vent. With egg bite in packaging, microwave on high for 40-60 seconds, until heated through.
Toaster Oven: Preheat toaster oven to 350° F. Remove egg bite from plastic and place in toaster oven for 5 to 10 minutes or until heated through.
Skillet: Remove egg bit from plastic. Place on skillet at medium to high heat until golden brown on all sides.
A quick snack: Enjoy at room temperature.
Each Variety Sold Separately. (Bacon & Swiss, Spinach & Feta, Prosciutto & Gruyère or Ham & Espelette)