Smoked herring fillets get a spicy bite with pepper in brine. Packed in the herring's own juices, this fish is certified sustainable by the MSC. Rügen Fisch is the most up-to-date fish processing plant in Europe. Also called Kippers, these smoked herring fillets are caught in the North Atlantic and cold smoked in Germany. Enjoy them as a cold appetizer or snack, or heated and served with potatoes.