Slow Cooker Macaroni and Cheese
- 4½ c. elbow macaroni, uncooked
- 2 c. cheddar cheese, grated
- (1) 8oz pkg cream cheese, cut into cubes
- 4 cups milk
- salt and pepper to taste
- Combine all the ingredients in the bowl of a slow cooker; cover and cook on low for 3-4 hours.
- Stir throughout cooking time to combine ingredients.
You can add more grated cheese for a cheesier version. Up to 4 cups.