Shrimp and Lobster Ravioli with a Limoncello Cream Sauce - Serves 2 - 4

$42.00
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SKU:
Limcrvolis
Weight:
7.00 LBS
Shipping:
$19.95 (Fixed Shipping Cost)
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Shrimp and Lobster Ravioli with a Limoncello Cream Sauce - Serves 2 - 4
 
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Ingredients:
  • 2 cups unbleached flour
  • 2 eggs, beaten
  • 2 teaspoons olive oil
  • ½ teaspoon salt
  • a little dribble of water until the dough comes together
  • additional egg for egg wash
  • 2 small lobster tails, pre-cooked and chopped in small chunks
  • 1 lb of medium shrimp, pre-cooked and chopped into small chunks, when combined you should have 2 heaping cups of lobster/shrimp meat
  • 2 garlic cloves, diced
  • 1 large shallot, finely chopped
  • 1 teaspoon, limoncello, or lemon juice
  • ¼ cup of ricotta
  • 1 heaping tablespoon, mascarpone cheese
  • 2 teaspoons, chopped parsley
  • LIMONCELLO CREAM SAUCE
  • 4 Tablespoons of limoncello
  • 2 or 3 tablespoons of lemon juice
  • 1 stick of unsalted butter
  • heavy cream to thicken it up