Roasted Autumn Vegetables with Maple Glaze - (Free Recipe below)


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Maple Roasted Vegetables
Roasted Autumn vegetables with a light lemon, maple glaze.

Prep time: 15 minutes
Cook time: About 60 minutes
Total time: 75 minutes
Yield: Serves 4-6 as a side dish.

  • 2 carrots, thickly sliced
  • 2 parsnips, thickly sliced
  • 1 large red onion, cut in wedges
  • 1 lemon
  • 1 small butternut squash, cut in chunks
  • 4 cloves garlic, unpeeled
  • 6 yellow beets, quartered
  • 4 tbsp olive oil
  • pinch salt
  • pinch black pepper
  • 2-3 tbsp pure maple syrup

Cooking Directions

  1. Toss all of the ingredients, except the maple syrup together with the olive oil.
  2. Roast in a single layer in a 350 degree oven for approximately 1/2 hour.
  3. Squeeze the roasted lemon over the rest of the vegetables and add the maple syrup.
  4. Toss together well to coat all the vegetables and roast for about another 30 minutes or until all of the vegetables are fork tender.
  5. Toss the vegetables several times during the last of the cooking time to glaze the vegetables in the maple syrup.