And speaking of chicken, I love making this Ricotta Stuffed Chicken. You’ll need a butterflied chicken, which means you need to remove the rib, back and breast bone of your chicken then flatten it out like a butterfly. I’ve tried to do it myself but it’s never a pretty site so I just let my butcher at Whole Foods do it for me, it takes him 2 seconds and it comes out perfect every time!
Ricotta Stuffed Butterflied Chicken - (Free Recipe below)
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- Ricotstfchk - Recipes
- 1.00 LBS
- Calculated at Checkout