Ribeye Steak- includes 2 - American Wagyu
Ribeye 2 per package
Thickness: 1 1/4 inch
Individual Weight: 14 oz to 16 oz
Because of excellent marbling of the meat, this cut of beef it is loaded with flavor and remains tender during most any cooking process. This steak is best grilled or broiled and will remain tender up to medium though it is still good at medium well. Because of the excellent flavor, the Rib-Eye Steak does not require much in the way of seasoning above salting.
Welcome to the Hassell Cattle Company
THE SOURCE FOR TEXAS WAGYU
Hassell Cattle company is located in Rusk, TX. We raise F1 cross cattle. We run Angus cows with Registered Wagyu Bulls.
This allows us to grow a high prime beef. Our animals are processed at a USDA inspected processing plant. Give our beef a try.