Reuben Stuffed Baked Taquitos

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1.00 LBS
Reuben Stuffed Baked Taquitos
  1. 2 Cups Leftover Corned Beef - chopped or shredded (deli sliced corned beef can be used)
  2. 2 Cups Shredded Swiss Cheese
  3. 1 Cup Sauerkraut - drained and patted dry
  4. 10 Standard Flour Tortillas
  5. Olive Oil
  1. ven to 400°F
  2. Generously grease large, rimmed baking sheet.
  3. Microwave tortillas 20-30 seconds to make pliable.
  4. Evenly divide corned beef, shredded cheese and sauerkraut between tortillas.
  5. Roll tortillas as tightly as possible and place seam side down on baking sheet.
  6. Brush taquitos with olive oil.
  7. Bake for 20 minutes or until golden brown. (Rotate taquitos half way through baking time)