Red Curry Chicken Burgers with Grilled Pineapple - (Free Recipe below)


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Red Curry Chicken Burgers with Grilled Pineapple

Yield: 4 servings


Red Curry Chicken Burgers with Grilled Pineapple


  • Juice and zest of 1/2 lime
  • 1/4 cup mayonnaise
  • 1 pound ground chicken
  • 2 tablespoons Thai Red Curry Paste from WORLDFOODS Fusion of Flavours
  • 1 medium red onion, peeled and sliced into 4 thick slices
  • 1/2 fresh pineapple, cored and sliced into 1-inch-thick slices
  • Nonstick cooking spray
  • 4 hamburger buns


  1. Preheat grill for direct grilling over medium-high heat. In small bowl, stir together lime juice and zest, and mayonnaise. In medium bowl, combine chicken and curry paste. Form into 4 patties, making sure not to over-work the meat mixture.
  2. Spray both sides of chicken patties, onion and pineapple with nonstick cooking spray. Transfer patties, onion and pineapple to hot grill rack. Cook onion and pineapple for 4 to 6 minutes or until dark grill marks appear, turning once; transfer onion and pineapple to plate as they finish cooking. Cook burgers for 6 to 8 minutes, or until internal temperature of 165 degrees F is reached, turning once.
  3. Assemble burgers using hamburger buns, chicken patties, grilled onion and pineapple, and lime mayonnaise.
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