QUINOA CHOCOLATE CRUNCH BARS

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SKU:
Qnochbrs
Weight:
1.00 LBS
QUINOA CHOCOLATE CRUNCH BARS
 
 
PREP TIME
 
COOK TIME
 
TOTAL TIME
 
 
Author: rachel mansfield
Recipe type: gluten free, vegan
Cuisine: snack, dessert
Serves: 9 bars
 
INGREDIENTS
  • Bars:
  • 1 cup pitted dates
  • ½ cup cooked quinoa, cooled
  • 1 cup raw walnuts
  • ½ cup creamy almond butter
  • ⅓ cup raisins
  • Chocolate layer:
  • ½ cup chocolate chips
  • ½ tablespoon coconut oil
 
INSTRUCTIONS
  1. Place all bar ingredients in food processor and process until blended into a big ball of dough
  2. Press evenly into an 8x8 baking dish
  3. Place in the fridge and begin making chocolate layer
  4. Microwave chocolate chip and coconut oil for about 30 seconds or more until melted
  5. Pour on top of quinoa bars and pop back in the fridge for another 30 minutes or so until chocolate layer is hard
  6. Keep in fridge for 5-7 days