QUINOA CHOCOLATE CRUNCH BARS
PREP TIME
COOK TIME
TOTAL TIME
Author: rachel mansfield
Recipe type: gluten free, vegan
Cuisine: snack, dessert
Serves: 9 bars
INGREDIENTS
- Bars:
- 1 cup pitted dates
- ½ cup cooked quinoa, cooled
- 1 cup raw walnuts
- ½ cup creamy almond butter
- ⅓ cup raisins
- Chocolate layer:
- ½ cup chocolate chips
- ½ tablespoon coconut oil
INSTRUCTIONS
- Place all bar ingredients in food processor and process until blended into a big ball of dough
- Press evenly into an 8x8 baking dish
- Place in the fridge and begin making chocolate layer
- Microwave chocolate chip and coconut oil for about 30 seconds or more until melted
- Pour on top of quinoa bars and pop back in the fridge for another 30 minutes or so until chocolate layer is hard
- Keep in fridge for 5-7 days
