Potato, Egg and Cheese Waffles

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SKU:
Waflegchpot - Recipe
Weight:
1.00 LBS

Potato, Egg and Cheese Waffles


Makes 2 waffles
Ingredients:

  • 1 1/3 cup of SImply Potatoes  Southwest Style Hash Browns
  • 1 egg
  • 3 pieces of pre cooked bacon, diced
  • 1/8 cup of shredded cheese (or more if desired)
  • Salt and pepper to taste

Instructions:

  1. Preheat waffle iron.
  2. In mixing bowl, combine potatoes, egg, bacon, cheese and salt and pepper.
  3. Spray waffle iron with non-stick cooking oil.  Split potato mixture between two waffle wells.  
  4. Let waffles cook about 5 minutes or until they're golden brown and cooked through.

Serve warm and enjoy!